Me either. For the masses, more sugar is always going to get more likes.
From a marketing point of view, the more sugar in the ingredients, the less sugar you need to purchase and add (and let's face it, try finding a salsa, pasta sauce, etc without added sugar).
Ugh. If I wanted my tomatoes to taste better, I certainly would not be adding sugar to them.
Me either. For the masses, more sugar is always going to get more likes.
From a marketing point of view, the more sugar in the ingredients, the less sugar you need to purchase and add (and let's face it, try finding a salsa, pasta sauce, etc without added sugar).